All posts by Dr. D. Rick

IT DOES A BODY GOOD

Massage

New research finds that even a 10-minute massage soothes more than just the soul.

A dimly lit room. Calming, muted music. Sixty minutes of pure “me time” while stress melts away. There’s no question that a massage is the ultimate good-for-you indulgence; but according to a new study, attacking those knots may pay off even more than researchers initially thought.

The tension-relieving benefits of massage therapy are well-documented, but the new findings suggest that a mere 10-minute massage can also help reduce inflammation in muscles, an underlying factor in chronic diseases like arthritis. The research, which appeared in the journalScience Translational Medicine, showed that when muscles are stretched they receive a signal to build more mitochondria, which are vital for healing — making massages potentially helpful for injury recovery.

After assessing the fitness level of 11 men in their twenties, the study’s researchers at McManus University asked each participant to cycle to the point of exhaustion (more than 70 minutes). The subjects were then allowed to rest while a massage therapist performed a 10-minute massage on one leg. While the massage didn’t help clear lactic acid from the tired muscles — a widely spread exercise myth — noticeably reduced inflammation was observed in the massaged leg.

When muscles are stretched they receive a signal to build more mitochondria, which are vital for healing.

Why? “Anytime we stimulate the nerves we send messages to the brain about the area,” explains Equinox trainer and master therapist Susan Stanley, RKC, FMS, LMT, “the brain then responds in a variety of ways, including nervous and chemical.”

She adds that massage techniques have an effect on more than just muscle. “In fact,” says Stanley, “fascia, a layer of fibrous tissue that surrounds muscles, is probably the most affected tissue and it contains far more nervous tissue than muscle.”

The almost-immediate effects of massage found in the study don’t surprise Stanley. “The inflammation process begins at the moment of insult to the tissue, so the moment that tissue is given a different stimulus, the brain can change its response instantaneously, too,” she says. That said, she underscores that the study was conducted on a small, specialized group.

A typical relaxation massage triggers the parasympathetic nervous system — or relax response — in the body, which stimulates healing and immunity. Lymphatic Drainage massage, an example of very light work, is designed specifically to address inflammation and edema (potentially damaging fluid accumulation), and stimulate the lymph system, which is the body’s mechanism to rid the body of toxins and waste.

Soul-soothing properties aside, it’s becoming increasingly clear that the body-benefits of massage therapy are not to be taken lightly. Something to remember the next time you’re debating whether or not to hit the table.

For full article by Sharon Feiereisen please visit http://q.equinox.com/articles/2012/03/it-does-a-body-good?emmcid=emm-newsletter-1012&utm_source=newsletter&utm_medium=email%20member&utm_campaign=1012&emmcid=EMM-1012QWeekly10122015

IS SLEEP LOSS MAKING YOU FAT?

sleep loss

New research suggests lack of shut-eye may trigger your body to crave extra calories.

Besides being groggy and moody — among a list of other downfalls — sleep deprivation may also be making us fat. According to a recent study published in the Journal of Clinical Endocrinology & Metabolism, lack of sleep may cause us to eat more and choose less nutritious foods.

Twelve healthy, normal-weight males were examined during two sessions: after a night of sleep and after a night of total sleep deprivation. On the morning after each night, the males viewed 30 images of high-caloric foods and 30 images of low-caloric foods while scientists recorded their brain activity.

Following a night of total sleep deprivation, study participants showed an eight percent increase in the activation of the right anterior cingulate cortex — a part of the brain that is associated with the desire to eat — and reported a greater increase in appetite, compared to when they had slept.

SleepIncreased activation in the part of the brain that controls hunger after a sleepless night.

“Poor sleep puts the body in a state of inflammation, and a lot of that is affected by different hormones [such as leptin and ghrelin, which control hunger levels] that are circulating throughout the body,” says Matthew Mingrone MD, EOS Sleep and Snoring Specialist in California.

Although the study highlighted one night of sleep deprivation, Mingrone stresses that cumulative sleep loss over time is just as bad as one sleepless night. “This is what we call sleep debt. If someone that physically needs 7 to 8 hours of sleep gets an hour less each night over a period of a week, they have lost a whole night’s sleep.”

If you find yourself losing an hour of sleep here and there, the desire to eat more and consume higher calorie foods is high. “Keeping a food journal or knowing exactly what your basal metabolic needs are can become quite helpful,” Mingrone says.

But if you think you’re clinically sleep deprived, Mingrone suggests seeking medical attention. “Sleep is an important pillar of health. I don’t think a lot of people realize that. It has a huge impact on how your body functions.”

For full article by Brittany Nelson please visit http://q.equinox.com/articles/2012/03/sleep-appetite?emmcid=emm-newsletter-0824&utm_source=newsletter&utm_medium=email%20member&utm_campaign=0824&emmcid=EMM-0824QWeekly8242015

5 THINGS YOU NEED TO KNOW ABOUT MILK

Dairy has its fair share of detractors. But does it still have a place in your diet?

Once a refrigerator staple, milk sits squarely in the middle of opposing camps: For some, it’s verboten, while others (endurance athletes, for the most part) champion milk as an essential part of their recovery. Even more recently, legions of health fanatics have come out in favor of the unpasteurized kind. So, should dairy be demonized, or does it (actually) do a body good? We went to the experts to find out.

1

If I’m not lactose intolerant or lactose sensitive, is there a good reason to cut out milk?

No.“Cow’s milk gets a bad rap, but it’s actually an excellent source of calcium and vitamin D, nutrients most Americans lack,” says Torey Armul, RD, a Chicago-based dietitian, spokesperson for the Academy of Nutrition & Dietetics and ultramarathoner. And it has 8 grams of protein per cup, which helps you feel full and can control appetite. Skeptics say that we’re the only species that drinks the milk from another species, yet humans have a much more diverse diet than probably any other species, Armul says.

2

Even if I drink milk, should I make non-dairy milk part of my diet?

Probably. Non-dairy milks come in lots of forms: soy, nut, rice, hemp, quinoa and more. The key is to determine the nutritional need it fills. For instance, almond and cashew are low in calories, but also lack protein, while soy milk has as much protein as cow’s milk but may be higher in calories, Armul says. Hemp milk falls somewhere in the middle, with about 70 calories per serving, along with some protein and fiber. No matter what, go for the unsweetened kind.

3

Some athletes tout milk for post-workout recovery. Should I try it?

Yes. There are a few reasons milk’s a go-to. For one it’s a truly all-natural alternative to protein bars and powders. And research suggests it’s great for building muscle after a strength training session. It may even help stave off post-workout hunger: Researchers at Northumbria University in the UK found that women who drank 2½ cups of skim milk after 30 minutes of moderate to vigorous cycling ate significantly less during lunch an hour later compared with women who drank the same amount of orange juice. Go organic, which research suggests contains more omega-3 fatty acids, which is important for staving off heart disease.

4

Raw milk is trendy—but is it dangerous?

Yes. This is milk that skips pasteurization—a process that kills bacteria through heating. Proponents say that heating kills immune-boosting compounds, but there’s no science-based evidence that raw milk has any health benefits, says Lloyd Metzger, PhD, a professor in the Dairy Science Department at South Dakota State University. Milk is the most highly regulated food in the U.S. because it’s so widely consumed and one of the few sources of several essential nutrients—calcium, and vitamins A and D. Left unpasteurized, you’re 150 times likelier to contract a foodborne illness such as E. coli, salmonella and listeria, according to the Centers for Disease Control. Not to mention raw milk is illegal or restricted in most states. Bottom line: Don’t risk it.

5

Is ultra-filtered milk worth the price tag?

Up to you. “Ultrafiltration basically takes out some of the small molecules and water, thereby concentrating the proteins,” says Douglas Dalgleish, PhD, professor emeritus in the Department of Food Science at the University of Guelph in Canada. Fairlife—the type you’ve probable seen on shelves—“is correct in saying that its milk has more protein per unit volume and less sugar (lactose) than regular milk.” At the end of the day, do you need it? “Ultrafiltered milk is nutritious, but you pay a price for those extra nutrients,” Armul says. “Regular cow’s milk is significantly cheaper and still provides an excellent amount of protein and calcium.”

For full article by Marjorie Korn please visit:  http://q.equinox.com/articles/2015/09/5-things-you-need-to-know-about-milk?emmcid=emm-newsletter-0902&utm_source=newsletter&utm_medium=email%20member&utm_campaign=0902&emmcid=EMM-0902QWeekly922015

Why advanced exercise and nutrition strategies usually backfire. Make faster progress with deliberate practice and SIT.

Most people who work out and try to eat well hope to graduate quickly to advanced exercise and nutrition strategies. But these usually backfire. Here’s why it happens. Plus two strategies (deliberate practice and stress inoculation training) for faster progress.

For ten years I thought I knew how to surf.

Okay, I wasn’t exactly Duke Kahanamoku. But I pursued my love of the sport, taking surf trips through Mexico, New Zealand, the US and Costa Rica.

The only problem was… I didn’t really know what I was doing.

I’d certainly received enough lessons over the years. But the advice—stuff like, “When you feel the wave, just stand up!” and “Try to balance better!”—never seemed to help much.

My progress over the years wasn’t great. I wasn’t even sure how to tell my bad habits from the good ones.

I had worked my way into surfing bigger waves, and falling a little less often, but I felt like I was just getting better at doing something poorly.

And then I went to surf school. (The world’s best surf school, mind you.)

In just one week of direct and purposeful instruction at the surf school, I transformed my surfing ability.

After ten years of muddling through, my surfing skills were transformed in a matter of days.

But that’s not all. I also learned some powerful lessons that can apply to almost anything—especially health and fitness.

My two greatest lessons:

  1. “Just do it” isn’t enough.
  2. In order to get better at something, you need a system. More specifically, you need something called deliberate practice.

These lessons can help anyone who is trying to improve their fitness, health or nutrition habits.

And they can help anyone who is trying to get better at being a coach.

Let’s dive in.

How to “learn” exercise and nutrition.

Trying to get into better shape, or eat healthier, is much like learning to surf.

There are waves of conflicting information hitting you from all sides. Other people seem to have “the secret” that you don’t. You fall down a lot.

You’re never sure what you should be focusing on or if you’re doing it wrong.

And most importantly: without expert guidance and a good system, you’re going to waste a lot of time and build bad habits.

A beginner falling off a surfboard doesn’t necessarily know why it happened. Or what to do differently next time.

An exerciser whose back hurts after several months of her workouts, or who hasn’t gotten any more fit from his last program, doesn’t necessarily know why that is either, nor what to do about it.

Someone trying to lose weight or “eat healthy” without a clear plan, feedback, or guidance may feel like they “fall down”, over and over and over, face first.

In all of these scenarios, just practicing “more” can actually do more harm than good.

But deliberate practice, whether in the gym, in the kitchen, or life in general, can dramatically improve your progress, faster.

What is deliberate practice? I’ll explain in a moment. But first, let’s understand the context around when and where you might need it.

The three stages of skill development.

Learning to do anything—whether it’s eat better, ride a motorcycle or do backflips—is really just a matter of developing the right skills.

And learning a skill happens along a continuum, loosely defined by three stages.

Stage 1: Slow and conscious

Think back to when you learned to type.

At first, you were in hunt-and-peck mode, going letter by letter. Learning was slow, conscious and took up almost all of your attention. You made big mistakes, often. You could only focus on one thing at a time, like finding the damn semicolon.

Stage 2: Getting a feel for it

After a while, you could start to tap out entire words and sentences at once, instead of thinking letter by letter. You got faster and more accurate. Your mistakes were fewer and smaller.

You didn’t have to think so much. Instead, you started to get a “feel” for things. When you hit the wrong letter, you could often sense it before you saw it on the screen.

Stage 3: Intuitive instinct

If you kept working on your typing, eventually you didn’t have to work at it, or even think about it. You could just do it.

Letters flowed from your fingers smoothly and you didn’t even have to look where they were. You could type while listening to music, or maybe even having a conversation.

You’re now at the place of “good enough”.

When “good enough”… isn’t.

Now let’s imagine you don’t need to be a typing master. You just need to be good enough.

You’re happy there, at “reasonably decent”. Things are relatively easy.

Here’s the important thing to know: Getting better from that stage forward will take active work.

You won’t become an awesome typist by accident.

You’ll just be… OK.

The research term for “good enough” is theory of par or tolerance. It’s the level of performance that most people are content to meet, but not exceed.

And it’s almost always less than they’re actually capable of.

Now, there’s nothing bad about “good enough”. Unless you do, in fact, want to get better.

This is where deliberate practice comes in.

Deliberate practice

If you do an activity over and over, you’ll get good at it, up to a point.

Past that point, simply adding more practice won’t help. (Consider how many people are lousy drivers, even if they’ve been driving for decades.)

To get better, your practice has to be deliberate. It has to have a goal and ongoing feedback.

In surfing, that’s the difference between “just getting out on the board”, and surfing while trying to refine a specific skill, like a carving turn.

In the gym, it’s the difference between knocking out the reps and moving on, and paying attention to something like how your spine is positioned during a squat.

As a coach, it’s the difference between telling someone to “suck less” or “just do it,” and giving them a specific, strategic action to focus on next.

Getting better means getting worse… briefly

There’s a catch to deliberate practice, though:

You have to allow yourself to suck for a while.

Because to learn past “good enough”, you have to regress back down to levels where things become more conscious again. In other words, the level where you’re not good enough anymore.

A lot of our clients struggle with this. If they’ve got some knowledge about working out or “eating healthy”, it’s hard for them to regress.

“I’m already good enough,” they protest. “Give me something advanced.”

Nobody wants to feel like they’ve been knocked down to Remedial Vegetable Eating or Bench Press 101. But—apparently paradoxically—that’s where they have to go in order to truly graduate to truly advanced exercise and nutrition strategies.

Developing “instinct”

The “deliberate” part of “deliberate” practice is essential.

If we’re not paying attention to what we’re doing, don’t really know why we’re doing it, or we don’t know how well we did it, we don’t improve. Stuff is just random noise.

Conversely, when we purposely try something, observe how well it worked, adjust with awareness, and try again, we learn. We learn faster, and better.

With this conscious, goal-driven feedback loop, we get a deeper, more intuitive “feel for things” rather than thinking about them.

We’re able to see differently, like a carpenter who notices a doorframe is crooked without having to measure it. We make smarter decisions with less information, and ignore distractions.

In turn, this process of consciously developing a “feel for things” helps our brains get even better at learning new things.

Thus, experts’ instinct and ability to respond with seemingly superhuman speed and accuracy isn’t magical.

It’s simply the result of deliberate practice.

The Lego blocks of skill development

So how do we put deliberate practice into, well, practice?

Think about it as stacking a series of “Lego blocks.”

Learning is sequential. We build understanding and insight block by block, stacking one “Lego block” of learning on top of another, clicking them together to make connections.

In terms of movements, we build more complex movements out of “Lego blocks” of simpler movements, all stuck together.

When you learn a sport, you might drill each individual “Lego block”. Dribbling in basketball. Hip movement in grappling. Shuffling your feet in boxing. Serving in tennis.

In surfing, you’ll have to learn how to hold your board. How to lie on it as you paddle. Then, if you’re lucky, how to stand.

At first, it’s clumsy. The surfer’s mind is juggling foot, hip, hand, head and eye position, and learning what each of those pieces feel like.

With practice, those things become instinctive and happen more automatically.

This frees up the surfer’s mind so that they can add more pieces to the pattern, and start making the board actually do stuff.

How to vaccinate yourself from stress

Here’s another reason you need deliberate practice: stress.

Ever tried to do a familiar task when you were rushing and freaked out? You probably did it terribly.

Learning a skill can be challenging enough. Being able to recall it under stressful, real-world conditions (say, when getting knocked off a surfboard, or when your comfortable daily routine of exercise and nutrition habits gets disrupted) adds a whole new level of difficulty.

In general, stress tends to make us worse at things… unless we make stressful situations part of our deliberate practice.

We can do this with what’s called Stress Inoculation Training, or SIT.

You can think of SIT like a “stress vaccination”: a little bit of stress, released gradually and only in levels you can handle, eventually lets you deal with increasingly tough situations.

For instance, you might learn your first skills in a zero-stress environment, like sitting on the beach with your surfboard. You might practice holding the board, lying on it in the right spot, and even paddling on the sand.

Then, you add a little bit of stress: You go into the water. It might be a calm, waist-deep ocean. Or it might be a pool. Just a tiny bit of stress, to start with.

Then, you add a little more stress. Maybe you go out in chest-deep water. You get into bigger, faster waves.

Over and over, you add a little more stress, and a little more.

Eventually, of course, you’re ripping gnarly tubes during a solid swell. Or you’re staying true to your workout and nutrition habits even when your life is truly insane.

To make SIT work, you practice your skills deliberately, at a level that is just slightly challenging—you’re focused on the task at hand, but you’re almost always able to execute.

You want your mind and body to learn that a little stress is okay. All you do is change the definition of what “a little stress” is.

This is key: A vaccination is no good if it actually makes you violently ill. SIT is only effective when the student first masters their skills in a non-stressed environment. Every practice session should end in relative success.

Translation: don’t give yourself (or your clients) way more than you can handle at once. Assess your current positioning realistically. Decide what the next level of appropriate challenge (stress) would be, then go from there.

Resist the temptation to “level up”.

So, say we get “good enough” at the basics. This frees up our brain to try new stuff.

But that can actually be a problem.

If you’re “good enough” to just stand up on a surfboard, you’ll want to jump right away to trying other fancy things.

Remember, though, that standing up is the Lego block that controls all the other Lego blocks. If you never deliberately practice that basic skill of simply standing up—if you don’t get really, really good at it—you’ll never get really, really good at anything else.

Likewise, people who resist learning the basics because “basics are boring” often find that they “fall off the wagon” when their routine changes, or the normal stresses of life hit.

Their crucial “Lego block” of nutrition, exercise, and self-organization skills gets knocked out easily with even small challenges.

Ask yourself: how solid are your basics?

Can your “good enough” ability at the fundamentals be a lot better?

Say, continuing with your established nutrition habits but working on your consistency.

Or learning to incorporate rest and stress management practices into the mix, rather than loading up on more workouts.

Or helping a client perfect their pull-up form in exchange for fewer reps.

Your efforts might not seem as impressive to a layperson for example. (It feels more badass to bang out 20 so-so pull-ups than five good ones.)

But you know better.

You know that becoming an expert means not worrying about looking good, but instead, looking and feeling like a beginner.

By embracing being a beginner, you’re on your way to becoming a master.

What to do next

Clarify your purpose.

The best way to change a system is to alter its purpose. Are you exercising to punish yourself for yesterday’s ice cream? Or, are you exercising to improve something like physical performance or body composition? Workouts geared towards punishment become good at punishing. Workouts focused on improvement help make something better.

Identify the big skill you’re after.

Now that you know why you’re doing this thing, what is it? This could be a sport like surfing, or strength training, or eating healthy meals.

Break that skill down into its building blocks.

What are all the tiny components that make up this big skill? Look as deeply as you can here. Movement during exercise may start with the way you stand, walk and breathe (and those things are made up of other pieces). Healthy eating may start with your relationship with food, or something like eating slowly and mindfully.

Develop a system.

You can’t learn all these components at once, or even in a random order. You need a structure, a progression, and a source of feedback.

Practice, deliberately, in your zone of optimal challenge.

To develop a skill, you have to focus your attention on it and practice it deliberately, at a level of challenge that’s at the edge of your ability, but allows you to be generally successful while making and learning from small errors.

First, mastery. Then, stress.

Remember stress inoculation. Master the skill first in a non-stressed, low complexity environment, and then practice it with the heat turned up. Only add as much stress and complexity as you can while building on success.

Consider a coach.

Breaking a skill down into components, putting them into a system, assessing performance on each piece within that system and providing ongoing feedback and guidance is a big undertaking. It’s especially hard to do by yourself. This is why even great coaches hire other people to coach them.

To see full article by Craig Weller, please visit http://www.precisionnutrition.com/advanced-exercise-and-nutrition-strategies

7 CAFFEINE CONCOCTIONS FROM AROUND THE GLOBE

Coffees, lattes, and cappuccinos aren’t the only brews worth sipping.

The Flat White: it’s an old Australian favorite—steamed milk over espresso—and a popular down-under drink. But at your local stateside Starbucks, it’s the latest menu addition grabbing headlines.

Overseas, sipping styles differ, but caffeine’s health benefits remain a constant, touted by health professionals and experts alike. Studies show that a moderate amount of the stimulate can protect your heart, fend off death, protect you from diseases like type 2 diabetes or Parkinson’s, strengthen your brain, and even boost your performance.

So why not switch up your cup? From decadent drinks served at special occasions, to tea-coffee mixes, these international caffeine concoctions may pique your interest.

1

Yuanyang (Hong Kong)

In China, coffee- and tea-lovers meet in the middle with this sweet and flavorful staple—otherwise known as coffee with tea. The name is said to refer to Mandarian ducks—birds that usually appear in pairs and tend to look very different from one another. The beverage is made with milk tea, black tea, and coffee. It’s delicious hot or iced.

GET THE RECIPE

2

Kopi Luwak (Indonesia)

Although it sounds far from gourmet, Kopi Luwak—beans harvested from the feces of a civet, a small Indonesian cat—is one of the most expensive coffees in the world, says Anthony Bianco, author of the blog The Travel Tart—Offbeat Tales From A Travel Addict. The “exotic” process by which the coffee is made makes it not only rare, but proponents of the product say that by passing through the animal’s digestive system, you’re left with a smoother taste and more citric acid—known to make a cup of joe more flavorful.

FIND IT

3

Sultana (Bolivia)

“In the semi-tropical zone in Bolivia, the locals who harvest coffee beans save the outer husk (or dried berries from the coffee plant), dry it, and soak it as you would tea twigs and leaves,” says Jacquie Whitt, co-founder of Adios Adventure Travel. The resulting hot beverage: a cherry tea with less caffeine than your regular coffee that the coffee farmers drink. It’s often mixed with cinnamon and clove.

FIND IT

4

Turk Kahvesi (Turkey)

Caffeine-lovers who sip their coffee black will be in for a treat with this thick, Turkish staple. It’s made from finely ground beans and sugar, heated and served in a long-handled pot called a cezve.

GET THE RECIPE

5

Kahwah (Kashmir)

This green tea drink, innate to the northwestern region of south Asia, is made by boiling green tea leaves with saffron, cinnamon, and cardamom pods. It’s a popular breakfast beverage, but also drank at special occasions and later in the day.

GET THE RECIPE

6

Espresso (Italy)

Caffeine in Italy isn’t about the kick: It’s used more to aid in digestion. In fact, a true Italian espresso contains about half the caffeine as an American cup of drip coffee. Make it at home with fresh ground coffee, water, and a moka—a special percolator that sits on the stove and boils water through the coffee.

GET THE RECIPE

7

Kaisermelange (Austria)

It may sound like a hangover cure, but strong black coffee, an egg yolk, and a little bit of honey make up this Austrian coffeehouse staple. Some bars even serve it with a shot of cognac, to boot.

GET THE RECIPE

THE RAPID-RECOVERY DIET

nutrition, recovery, post-workout, healthy, rebuilding

Stock your kitchen with these science-supported protein-shake alternatives.

Intelligent exercisers already know that your workout is only as good as your recovery. Skimping on the necessary rebuilding efforts can stifle your progress and put you at risk of injury. But there’s only so much foam rolling you can (and are willing) to suffer through. Thankfully, you can combat aches with nutrition. These surprising finds are a welcome respite from the familiar favorites (looking at you, chocolate milk). Take a look:

1

Turmeric

Some health food stores and supermarkets sell the fresh rhizomes, or roots, which you can juice or add to smoothies. Or you can find the ground version in almost any spice aisle. Carolyn Brown, R.D., a nutritionist at Foodtrainers in New York City, recommends the Wakaya brand, which she says is nearly 6 percent curcumin—the active compound in turmeric that’s been shown to be as effective as ibuprofen at relieving pain—versus 1 percent in most bottles.

2

Ginger

A member of the same plant family as turmeric, ginger interferes with inflammatory enzymes and can reduce soreness by up to 25 percent 24 hours post-workout. Mince or grate the root and add it to stir-fries, or steep it in hot water to make tea.

3

Tart cherry juice

Research suggests that it may be more effective than aspirin, but because the juice is a concentrated source of sugar, Brown recommends drinking it only during the week before a big effort or race. Have one tablespoon in the morning, and one within the hour or two after your workout, or what Brown calls “the magic window for rebuilding muscle and reducing inflammation.”

4

Fatty fish

“It’s not sexy, but the omega-3s in salmon and anchovies can increase range of motion and blood flow to the muscles while decreasing soreness,” says Brown. The American Heart Association advises eating fish, particularly the fatty kind, at least two times a week, but if you’re not a big seafood fan, Brown recommends taking a daily supplement with 1,000 to 2,000 milligrams of omega-3s.

5

Coffee

In one study, people who were given a pill with the same amount of caffeine found in about two and a half cups of coffee had significantly lower levels of pain during a cycling workout. And another study found that about that same amount of caffeine cut post-workout pain by nearly 50 percent.

For full article by Juno Demelo, visit:  http://q.equinox.com/articles/2015/05/rapid-recovery?emlcid=EML-newsletters_2015_05_27&emmcid=EMM-0527QWeekly5272015

THE PUSH-UPS YOU SHOULD BE DOING

These creative twists promise bigger calorie burn, a more stable core and a stronger upper body.

There’s a reason push-ups have stood the test of time—they work. “It’s a multi-joint exercise that targets your pecs, triceps, deltoids, abdominals and all of your key muscle stabilizers,” says Lucas Varella, a Tier 4 coach in Century City, California. “Plus, it doesn’t require any equipment, so you can perform push-ups anytime, anywhere.” The only catch is that in order to see results (and avoid injury), you have to do them correctly: Keep your head, neck and spine in a neutral position, your abs engaged and your lower body muscles (hips, glutes, etc.) activated throughout the movement.

How it works: Perform one traditional push-up using good form. Work your way up to 3 sets of 8. Once you can complete those without faltering, you’re ready to move on to these variations. “Mixing up your hand positioning and body movements will challenge different muscles, burn more calories and test your endurance,” says Varella. Tackle one of these exercises at a time. Do 2 or 3 sets of 8 to 10 reps, using proper form, and then move on to the next one.

1. Plank-Ups
Start in push-up position (hands under shoulders, back flat, legs extended behind you, toes tucked under). Keeping upper body engaged, lower right forearm to floor, placing elbow under shoulder, then lower left forearm to floor. Hold plank for one count, and then rise back up to start, placing one palm on floor at a time.

 

2. Mountain Climber Push-Up
Start in push-up position, and bring right knee in toward chest; extend leg behind you, and then immediately bring left knee in toward chest; extend leg behind you. Perform a push-up, keeping elbows by sides. Repeat.

 

3. Bird-Dog Push-Up
Perform a push-up, keeping elbows by sides. Extend right arm in front of you and left leg behind you; hold balance for one count, then lower. Do another push-up, and repeat balance on other side (left arm; right leg). Repeat.

 

4. Push-Up Row
Start in push-up position, gripping a kettlebell* in each hand, with palms facing each other. (*Note: The bigger the kettlebell, the more stable you will feel.) Bend elbows behind you, keeping them close to sides, lowering chest toward floor, and then press back up. Once up, pull left elbow behind you, bringing kettlebell up to ribs; lower. Repeat push-up and perform row on the opposite (right) side. Continue alternating sides with each rep.

 

5. Uneven Push-Up
Start in push-up position (hands under shoulders, abs engaged, back flat, legs extended behind you), with left hand on top of the ball part of a horizontal kettlebell. Without rotating your torso, keeping hips and shoulders square, bend elbows behind you, lowering chest toward floor, and press back up. Do 8 reps; switch sides and repeat.

 

6. Side Plank Push-Up
Start in push-up position (hands under shoulders, abs engaged, back flat, legs extended behind you). Lower chest toward floor, and then as you press back up, rotate torso to left and keep gaze on your left hand, as you lift your left arm and leg toward the ceiling, forming an X with your body. Hold for one count; rotate back to high plank and repeat.

 

7. Sliding Push-Up
Start in push-up position (hands under shoulders, abs engaged, back flat, legs extended behind you), with a towel under your left palm. Slowly slide left hand forward, as you bend right elbow behind you and lower chest toward floor. Without falling flat, extend left arm as far forward as possible, and then slowly slide back up to start, keeping arm straight throughout. Do 8 reps; switch sides and repeat.

 

8. Stability Ball Scissors
Start in push-up position (hands under shoulders, abs engaged, legs extended and together behind you), with tops of feet centered on a stability ball. Bring right knee in toward chest, then rotate torso slightly as you extend leg out, parallel to the ground. Perform a push-up, keeping body squared up as much as possible. Reverse motion back to start. Repeat on left side. Continue alternating sides with each rep.

 

9. Traveling Push-Up
Start in push-up position (hands under shoulders, abs engaged, legs extended behind you). Perform a push-up, and then step right leg under and to the left of your left leg and right hand under and to the side of left hand. Step left hand and leg over the right, moving back into push-up position. Perform a push-up, and then reverse motion (left hand/leg steps over right; right goes under left) back to the right (ending where you started.

 

10. Pike Push-Up
Start in a pike position (upside down “V”), with palms under shoulders, toes centered on top of a stability ball, legs together, hips raised toward ceiling. Keeping lower body still, bend elbows behind you, slowly lowering head toward floor; carefully press back up to start.

For full article by Lindsey Emery go to http://q.equinox.com/articles/2015/06/10-pushup-variations?emlcid=EML-newsletters_2015_06_17&emmcid=EMM-0617QWeekly6172015

6 TRAINING SECRETS OF PRO SOCCER PLAYERS

soccer, sports, athletic training, endurance, pro soccer, exercise

Get-fit tricks from soccer’s strongest athletes, just in time for the Women’s World Cup.

This month, the FIFA Women’s World Cup will land in Canada for a month’s worth of summer competition among some of the strongest sportswomen in the world. Pay close attention and you’ll notice that not only is soccer one of the most popular—if not beleaguered—sports on the planet, it’s also one of the most challenging.

Studies show that elite football players have brains more equipped to process visual scenes and perform high-level cognitive tasks. They also have better eye-muscle coordination than other athletes and non-athletes; hearts strong enough to run an average of 6 miles per game; and bodies tough enough to endure 90-minute matches.

But it’s not just the fittest of the fit who see perks: Research also suggests that soccer beats out other forms of cardiovascular exercise and can even help manage blood pressure and diabetes. We tapped the U.S. Women’s National Soccer Team’s Fitness and Sport Science Coach, Dawn Scott, to find out how she trains the pros.

1

They choose HIIT over long steady cardio.

While soccer games may last 90 minutes, you’re not running at one pace for the duration of the game, says Scott. “It’s not like training for a half marathon.” You need an engine that can chug for that long, sure, but players are sprinting 5 or 10 yards, then walking or jogging. “Your successful players are the ones who can do a 5-yard sprint, then 20 seconds later do another,” says Dawn.

The type of training Scott does with the team reflects that: “distance without losing speed and recovering quickly.” One suggestion: “20 to 40-minute intervals that mimic the game: 4 to 5 sets of bouts of 4-minute high-intensity blasts, with 2 or 3 minutes of recovery.” Another favorite: “two sets of running from the edge of one penalty box to the other with 15 second breaks in between up to 16 times.”

2

They become sprinters by developing strong glutes.

When you think sprinting, you probably think legs. But Scott says that activating your glute muscles is an important element of a successful sprint. “We make sure that everyone engages their glutes in the right way by making them strong,” she says. Get there by mastering a Single Leg Russian Deadlift (RDL).

How to do it: Stand with both feet shoulder width apart, and soft knees. Pull up the toes of your left leg, and keeping that leg straight, take your left leg back, bending at your hips, and reach your hands straight down to the floor. Keep your right leg straight with knee soft until your left leg is parallel to the floor. Return your left leg to the floor. Repeat the movement with your right leg. Make sure you always hinge at the hips. Do 8 reps each leg. Rest for 2 minutes and do 3 sets total. Progression: Hold a soccer ball in your hands.

3

Planks help them shift gears on the field.

Says Scott: “If you’re not strong in the core, you can’t decelerate and accelerate appropriately.” Switching your core on in the right way is key — and one of the best ways to practice that is with a basic plank, says Scott.

How to do it: Lie prone on mat. Place forearms on mat, elbows under shoulders. Place legs together with forefeet on floor. Raise your body upward by straightening body in straight line. Hold position for 30 seconds, then rest and lower to the floor. Rest for 1 minute. Do 3 to 5 times total. Build up to holding for 60 seconds.

4

Balance-challenging moves make them stronger defenders.

Many of soccer’s finest moments involve just one leg: a kick, a deke, or a jump. But building strong balance is also an important aspect of defense. “I always like to incorporate upper body and balance exercises so players are able to shield the ball or withstand and hold off the force of other players during a game,” Scott says. In a recent physical game against Mexico, she says it was the girls’ ability to hold their ground and stay on their feet that helped them win. Get there with a single-leg balance, suggests Scott.

How to do it: Stand on your right leg, and with your left foot off the floor, pull a soccer ball with the sole of your left foot all the way round your body without putting that foot down. When the ball is back to the start switch legs. Do 6 to 8 reps each leg. Do 2 to 3 sets total.

5

Switching their speedwork cues improves reaction times.

“If you’re doing any kind of speed work, start with a different cue every time,” says Scott. Have someone stand behind you and sprint when they tap your back, wait for a ball to be dropped, or for someone to raise an arm. “In a game, you rarely ever react to someone calling something out or telling you to go — you have to react to the ball and the players. Training for that can help prepare you.”

6

They use buzzwords for motivation.

“In the first 5 or 10 minutes of a game it’s important to remain calm,” says Scott. But playing for a crowd of 30,000 isn’t just nerve-wracking — it’s loud. And that means that sometimes Scott can’t always communicate easily with the team. That could be why some of the girls write buzzwords that relate to their own performance or position on tape wrapped around their arms. It makes sense: Studies show that writing down goals or memos can up your chances of success.

For full article by Cassie Shortsleeve, please visit: http://q.equinox.com/articles/2015/06/soccer-body cialis generika kaufen?emlcid=EML-newsletters_2015_06_03&emmcid=EMM-0603QWeekly632015

ARE YOU OVER-FRUITING?

Squeezing too much fruit into your diet may do more harm than good.

According to the principles of seasonal eating, our bodies begin to crave cleansing, hydrating foods in the warmer seasons. After months of hearty soups and stews, a diet that prioritizes fresh fruit is a refreshing change, quite literally. And while it’s not exactly a damned-if-you-do, damned-if-you-don’t situation, you can get too much of a good thing, even when it comes to something as health-promoting as fruit. Though it comes bundled with fiber and other nutrients, “the fructose infruit is still sugar, and when we overdo it, that sugar is warmly welcomed into our fat cells,” says Carolyn Brown, R.D., a nutritionist at Foodtrainers in New York City. Here’s how to keep a healthy habit from turning harmful.

1

Scale back on the sweetest stuff.

No fruit is off-limits, but bananas and grapes aren’t exactly weight-loss weapons, says Brown. Better bets: Asian pears, strawberries, raspberries, watermelon, and papaya, all of which have a low glycemic index, a measure of how strongly a food impacts your blood sugar.

2

Pass up the supersize produce.

Like chicken breasts and bagels, bananas and apples have doubled in size over the years, says Brown. Shop somewhere that charges by the pound, not the piece, and choose the smallest size available.

3

Stop at two.

“You can drive yourself crazy trying to count grams of naturally-occurring sugar,” warns Brown. Instead, limit yourself to two pieces or cups of fruit a day.

4

Take smoothies into account.

Even the green kind can contain up to four servings of fruit and 90 grams of sugar. If nutritional information is available, choose a smoothie with 30 or fewer grams of sugar and make that your only fruit for the day. If not, pick one made with no more than two varieties of fruit.

5

Pair with protein.

The fiber in fruit helps regulate your body’s absorption of the sugar so your energy levels don’t spike and crash, but adding some fat and/or protein slows it down even more. Pair your fruit with nuts, seeds, sliced turkey or jerky.

For full article by Juno Demelo visit: http://q.equinox.com/articles/2015/05/are-you-eating-too-much-fruit?emlcid=EML-newsletters_2015_05_06&emmcid=EMM-0506QWeekly562015