Category Archives: Nutrition

Chiropractic, Exercise, Nutrition, Personal Injury, Rehabilitation, Sports

Amped-up plyo

Hop outside, get your heart rate up, and strengthen your entire body.

Most plyometric exercises will help improve your speed, power, and reaction time. But this new workout from Dan Daly, a Tier X coach at Equinox Columbus Circle in New York City, takes the explosive moves further.

Daly incorporated single-leg training to enhance your balance and core stability, lateral movement to get you comfortable working in multiple planes of motion, and extra resistance to create more force, increasing the power-building benefits.

Plus, the routine hits multiple muscle groups. “People often default to lower-body moves, but this technique is really useful all over,” says Daly.

Start with a 10- to 20-minute warm-up. First, roll out your muscles with a foam roller, then do a light stretch and perform some dynamic exercises, slowly upping your intensity until you feel fully prepped.

Then, complete all the reps of the first exercise at a high intensity, followed by 1 minute of active recovery; repeat 3 times, and then move on to the next move. Once you’re finished, stretch out the muscles you just worked.

For best results, you should perform this workout no more than twice a week.

Ball slam with lateral shuffle

Stand with feet shoulder-width apart, knees slightly bent, holding a medicine ball with both hands in front of chest, elbows bent by sides. Lift ball straight overhead, stretch, and then quickly slam the ball down to the ground as you shuffle to the left and back to center just in time to catch the ball. Do 5 reps; switch sides and repeat.

Lateral hop to chest pass

Stand with feet hip-width apart and staggered (left foot in front of right), knees slightly bent, holding a medicine ball with both hands in front of you, elbows bent by sides. Quickly hop out to right with right foot, moving left foot behind you, as you lower ball to outside of right hip. Immediately pivot and hop left foot out to left, as you rotate torso through center and perform a forward chest pass, tossing the ball over to your left. Do 5 reps; switch sides and repeat.

Kettlebell Clean to Forward Lunge

Kettlebell clean to forward lunge

Stand with feet hip-width apart and staggered (left foot in front of right), knees slightly bent, holding a kettlebell in front of your right shoulder, elbow bent by side, left arm extended out to side. Bring left arm forward, then back as you hinge forward from hips, swing kettlebell between legs, and then explode off your right foot into a forward lunge and clean (swinging kettlebell back up in front of shoulder). Do 5 reps; switch sides and repeat.

Single-Leg Lateral Depth Jump

Stand on a low step (or box), with feet shoulder-width apart, arms extended by sides. Bend knees slightly, and then hop sideways to the left off the step, landing on your right foot, with left foot lifted. Immediately bound out to left, landing on your left foot, with right foot lifted behind you. Do 5 reps; switch sides and repeat.

Lunge Pivot to Chest Pass

Stand to the right of a step (or low box) with feet hip-width apart, knees slightly bent, holding a medicine ball in front of chest, elbows bent by sides. Lunge forward with left leg, immediately pivot and turn toward step, then lunge forward with right leg, placing foot on step, as you use both hands to pass medicine ball to someone in front of you. Do 5 reps; switch sides and repeat.

Plyometric Push-Up Kick-Through

Ball Slam with Lateral Shuffle

Stand with feet shoulder-width apart, knees slightly bent, holding a medicine ball with both hands in front of chest, elbows bent by sides. Lift ball straight overhead, stretch, and then quickly slam the ball down to the ground as you shuffle to the left and back to center just in time to catch the ball. Do 5 reps; switch sides and repeat.

For full article written by Lindsey Emery visit https://furthermore acheter viagra en ligne.equinox.com/articles/2018/08/amped-up-plyo

Nutrition

Why you can’t stop overeating junk food. Plus 7 ways to get control

Can’t resist the chips… the cookies… the ice cream? Actually, it’s normal to feel like you can’t stop overeating certain types of foods. Processed foods, in particular, are explicitly designed to be hyperpalatable and irresistible. Here’s how it works — and what to do about it.

In the car… at your desk… with friends at a party… waiting for your partner at a bar… standing over the kitchen sink.

In our modern lives, it seems like there’s no context that’s not right for crunching on cheap, delicious junk food.

And how often do we keep the indulgence to one handful… a couple bites… just a taste? Once that package is open, most people end up eating more than they meant to. Much more.

There’s a reason this experience of losing control with processed food is so universal. The food industry has expertly created cheap, easily accessible products that our taste buds — and our brains — cannot resist.

By pairing perfectly-engineered, lab-created flavors with emotionally appealing marketing campaigns, food manufacturers devise products that make us feel powerless in the face of their tastiness.

They even take advantage of our evolutionary preferences for certain types of textures and flavors. Yup, our brains are actually hardwired to want more of these artificial concoctions.

And while this junk food might be delicious and fun to eat, there’s a big problem: It’s creating a vicious circle of cravings, guilt, and feeling out-of-control — not to mention poor health.

But here’s the good news: It is possible to beat the system.

In this infographic, we’ll explain exactly how manufacturers make junk food so irresistible, plus why we’re incredibly likely to overeat when faced with it. Then, we’ll outline 7 strategies to help you explore your relationship with processed food and take back control of your grocery cart, pantry, and eating habits.

 

 

For full article please visit https://www.precisionnutrition.com/why-you-cant-stop-overeating-infographic
Exercise, Nutrition

SITTING CAN INCREASE APPETITE

bone health, appetite, sitting too much, health, research

New research suggests cells in your bones are to blame.

SCIENCE

Every athlete knows that education is a crucial part of performance. Sport and exercise research, insight from top trainers, science, and technology help you to better understand your body so you can craft a healthier lifestyle, workouts, and recovery plan.

In our daily news series, experts address some of the latest fitness research, nutrition, style, and health stories.

THE SCIENCE
Researchers might have found an explanation for why sitting is tied to weight gain and poor health. A new study on mice led to the hypothesis that it has to do with gravity sensors in the bones of our legs, called osteocytes, which act as a bodyweight scale.
EXPERT INSIGHT

Osteocytes are a type of cell that sense outside force on bone and adapt accordingly, explains study author Jan-Åke Gustafsson, MD, Ph.D., founding director of the Center for Nuclear Receptors and Cell Signaling at the University of Houston. These cells help regulate bone mass but the study results suggest they also do so for fat mass—at least in mice, he says.

Since sitting removes the force of our body weight from our bones, osteocytes in our legs mistakenly think we weigh less and try to get us back to homeostasis by sending signals that increase our appetite, Gustafsson explains.

THE BOTTOM LINE
Gustaffsson and his team still need to test the theory in humans, but the discovery in mice is an exciting prospect that could help explain how our body regulates weight gain. Until then, move more throughout the day to remind your bones what your natural weight feels like.
For full article by Rachael Schultz please visit https://furthermore.equinox.com/articles/2017/12/too-fit-to-conceive
Nutrition

Is ‘Second Breakfast’ Your Secret Weapon for Weight Loss?

Is ‘Second Breakfast’ Your Secret Weapon for Weight Loss?

“Breakfast is the most important meal of the day.” We’ve been hearing that mantra for decades from nutritionists and other health professionals who argue the benefits of jump-starting our engines for better health.

But now, some research is leading us to believe it might be better to eat not once, but twice, before the midday meal.

Let’s back up for a moment. Overall research on breakfast is contradicting. Some studies show eating a healthy breakfast leads to improved memory and cognition, elevates mood and even aids in weight-loss efforts. Other studies argue skipping breakfast doesn’t necessarily help or harm weight-loss efforts or metabolism, though it may be linked to lower energy levels during physical activity and less stable blood sugars in the afternoon and evening.

And now, a third party is suggesting a second breakfast may be as good (if not better) than just one. After following the eating habits of students at 12 middle schools for more than two years, researchers from Yale and the University of Connecticut found a double breakfast may actually increase your ability to maintain a healthy weight.

The reasoning? Not starting the day (and your metabolism) with breakfast may lead to overeating later in the day. In the study, frequent breakfast skippers had greater odds of becoming overweight or obese compared to those who had breakfast twice. The study also found no difference in weight-gain or weight-loss patterns between the students who ate two breakfasts versus those who ate just one.

Not convinced? Consider the habits of early risers, who set the alarm well before sunup. Researchers from the Obesity Society recently found that people who wake up early are more likely to eat a more balanced diet, inclusive of healthier, more high-energy and nutrient-dense foods than those who sleep in.

These individuals also have more time to be active and burn calories between morning and lunchtime, making the case for a second breakfast even stronger. Fueling up with a light snack before hitting the gym, pool or pavement, then refueling once you settle into your daily routine is almost necessary when burning several hundred calories before daybreak.

 

Intrigued? Here are some tips on how to take on this practice: Consider the idea of both first and second breakfasts more snack than meal. That pastry, Pop Tart, stack of pancakes or bowl of sugary cereal aren’t doing your brain or body any favors. Keep the morning meals small, simple and nutrient-dense, high in protein, healthy fats and fiber.

For your “first” breakfast, consider half a piece of whole-grain toast with nut butter or a few bites of protein-packed cottage cheese. Or try one of these recipes that can be prepped in advance: energy-dense quinoa bites or pistachio bites. They’re a perfect pre-workout energy boost that won’t weigh you down while you’re exercising and will tide you over during your morning commute.

Then go for something with a bit more staying power to keep you fueled until lunch for the “second” mid-morning breakfast. Try one of these simple make-ahead breakfasts with less than 300 calories, or one of these quick-and-easy options for people on the go.

As far as timing, try to space your first and second breakfast (or mini meals) 2–3 hours apart. If you rise at 5 or 6 a.m., have your first bite within 15 minutes of waking. Then aim to get the second, slightly more substantial breakfast in around 9, which should keep you fueled until lunch.

Don’t overthink or over complicate it. Make your morning mini meals simple, packed with lean protein, fiber and healthy fats. By keeping them small and spacing them a few hours apart, you’ll keep your energy levels elevated and maintain stable blood sugar levels. By planning ahead, you’ll not only be less likely to turn to junk foods at breakfast and lunch, but you’ll be better able to focus and concentrate, which has benefits far beyond breakfast.

For full article by Sidney Fry visit http://blog.myfitnesspal.com/is-second-breakfast-your-secret-weapon-for-weight-loss/?utm_source=international&utm_medium=email&utm_campaign=mfp_intl_en_20170816&os_ehash=55@sfmc:36484637
Exercise, Nutrition

Your Holiday Survival Guide: The Fitness and Nutrition Edition  6 proven ways to stick to your plan during the busy party season.

Holiday preparations, family visits, and epic meals… end-of-the-year festivities can make it feel impossible to avoid skipping workouts, gaining weight, and landing on January 1st with a momentous hangover.

That’s why I put together this Holiday Survival Guide.

It’s packed with the tips and tricks we use to help Precision Nutrition Coaching clients prioritize health, fitness, and nutrition no matter what life — including the holidays — throws at them.

Life can be calm and collected.

Or it can be frenetic and crazy.

The holidays, of course, offer a healthy dose of the latter.

Indeed, my wife and I have four little children — although it sometimes sounds like 97 of them — plus big extended families who like to visit for the festivities.

Oh, you should see our house.

Minions and princesses everywhere, bits of craft projects stuck to every surface, groceries to be put away, meals to be cooked and eaten, towels to be washed, and so many kids to be bathed and tucked in for sleep.

It’s really fun and it challenges our preferred eating and exercise schedules.

Yet, over the years, we’ve gotten really good at eating and exercising how we want, even during the holidays.

(There are some modifications, of course. And — don’t worry — lots of Christmas cookies.)

I’ve passed these strategies along to our Precision Nutrition Coaching clients to help them get the most health and fitness — along with fun and joy — out of their own holiday seasons.

And, today, I get to share this “Holiday Survival Guide” with you.

At Precision Nutrition we often say that your food and fitness strategies should be designed for your most hectic days — not just the easy, or perfect, ones.

So use these five, free, downloadable infographics (plus one short article) to eat and move more intentionally during the holiday season. I promise you’ll be feeling strong, confident, and in control no matter how frantic your days.

Holiday Survival Tool #1
Article: Eat slowly and to “satisfied” instead of “stuffed”

The most effective (and sanity-preserving) tool for holiday eating may also be the simplest one: Eat slowly. (And stop at “satisfied”, instead of “stuffed”).

This strategy helps you avoid overeating for two main reasons:

  • Physiological
    It takes 15-20 min for your digestive system to let your brain know that you’re satisfied. Slowing down a meal allows that to happen before you overeat.
  • Psychological
    When you slow down, “sense into”, and savor your food, you feel content with much less. This means you’ll eat less but enjoy what you’ve eaten more.

Indeed, when eating slowly (and stopping at “satisfied” instead of “stuffed”) you can try all the delicious foods on Grandma’s buffet without guilt or needing to “work it off later”.

For tips on how (and why) to eat slowly during holiday food fests, check out our full article on the topic, All about eating slowly.

Holiday Survival Tool #2
Infographic: How to stay in shape when you’re busy

It’s one of the most common patterns we see among incoming Precision Nutrition Coaching clients: Folks who want to get (and/or stay) fit will exercise diligently for months, only to get derailed by the holidays and “fall off the wagon” for the entire year.

That’s why we came up with this simple workout, which you can do no matter where the holidays take you.

This plan takes only a few minutes a day, it requires minimal or no equipment, and it focuses on compound exercise (big muscles, big movements) which makes it very effective when you want a good movement session but have limited time.

To sneak in quick, effective workouts this holiday season, check out How to stay in shape when you’re busy [Infographic].

Holiday Survival Tool #3
Infographic: Eating well on the go.

The end of the year has most people bouncing from supermarket to mall to party to recital — not to mention the planes, trains, and automobiles routine if you’re traveling.

When you’re on the go, it can feel like navigating a nutritional minefield: Hunger signals overpowering, junk food everywhere, little time to sit down and eat your veggies.

Challenging, of course, but not impossible. With smart strategies you can eat well on the go no matter where life takes you.

To learn how to maintain your nutrition habits even while running around this holiday season, check out 25 ways to eat well on the go [Infographic].

Holiday Survival Tool #4
Infographic: How (and why) to make the perfect Super Shake

What’s a Super Shake? It’s a nutrient-packed, delicious, liquid meal that you can whip up and drink while you help a 4-year-old glue googly eyes on felt reindeers.

You see, letting yourself get too hungry is one of the best ways to end up over-drinking and overeating. And during the holidays, you don’t always have the time to prep a nice, balanced plate of protein, veggies, fruit, and healthy fats.

Since Precision Nutrition Super Shakes include all four, they’re satisfying + nourishing. And they’re really easy to make.

For quick, healthy, filling, multitasking-friendly liquid meals, check out How (and why) to make the perfect Super Shake [Infographic].

Holiday Survival Tool #5
Infographic: The best calorie control guide

Want to get through the holidays without losing strength? Without gaining extra weight and body fat? That’s all possible.

Sure, it’ll feel difficult with all that calorie-dense food in front of you. But your health can survive another year of Mom’s mostly-butter mashed potatoes and Aunt Marie’s pumpkin bourbon cheesecake if you just eat slowly and pay attention to portions.

No, no… not calorie counting. That’s often annoying, impractical, and inaccurate, especially at Christmas dinner. So try our “hand measure” system instead.

To learn how to use your hands to measure the best portions for you, check out The best calorie control guide [Infographic].

Holiday Survival Tool #6
Infographic: 3 steps for prepping (and loving) your veggies

Another effective strategy to avoid gaining weight and body fat during the holidays? Eat lots and lots of veggies. They’re water-dense, calorie-sparse, and full of the nutrients you need to keep your energy and mood up for holiday party #17.

The only problem? Many folks don’t love the taste of veggies, especially compared to ultra-palatable holiday food.

That’s why we recruited our top food magicians to create a simple 3-step formula for prepping healthy veggies in a way that’s delicious enough for a banquet table. Trust me, these have converted even the most hardcore veggie-phobes.

For full article by John Berardi, visit https://www.precisionnutrition.com/holiday-survival-guide-fitness-nutrition
Nutrition

Would I be healthier if I quit drinking? My quest to understand the real tradeoffs of alcohol consumption.

The after-work gin and tonic. The bottle of wine over dinner. A few beers on the weekend. Before long, the alcohol adds up.

Is that a problem? Can drinking stand in the way of your health and fitness? Do you need to quit drinking to change your body? Or could it actually be good for you?

In this article we explore the question in a personal way.

“Should I take a break from booze?”

Have you ever asked yourself this question?

I’ve asked it, as have many of our Precision Nutrition Coaching clients.

At the same time, like many of our clients, I’ve never really felt like I needed to quit drinking. My consumption is normal by most accounts, as is theirs. It’s “moderate.”

But boozy beverages seem to show up a lot in my life — and I know I’m not alone in that.

Maybe we like having a beer to mark the end of a work day. Maybe on Friday we get fancy with a cocktail.

Something to celebrate? Pour a little champagne. Crappy day? That Chardonnay or Cabernet will soften the edges a little bit.

The drinks can start to add up.

If we consider ourselves healthy people, alcohol is easy to justify. We exercise. We try to eat nutritious food. If we’re getting coaching, we know we’re working on our stuff.

But still. Some of us wonder…

Are we OK?

Are we justifying something we shouldn’t?

Are we ignoring the elephant in the room who’s currently dancing with a lampshade on its head and laughing a little too loud while telling off-color jokes?

Are we pretending craft beer or red wine is a health food because it’s artisanal or full of antioxidant something-something?

If we want to be healthy, fit, and functional, how does alcohol factor in?

As I discovered, the answer isn’t straightforward. (It rarely is.)

For one thing:

You may have heard that drinking is actually good for you.

Moderate alcohol intake is associated with a lower risk of diabetes, gallstones, and coronary heart disease.

Light to moderate drinking seems to be good for the heart and circulatory system, helping reduce your risk of cardiac arrest and clot-caused stroke by 25 to 40 percent.

And there have been several studies indicating that drinkers — even heavy drinkers — actually outlive people who don’t drink.

We see headlines like this every time a new study comes out, which seems fairly often, judging by my newsfeed.

An important point that seems to get buried:

If you don’t already drink, health experts recommend you don’t start.

Wait, what? If drinking is so good for you, then why not add that antioxidant-rich red wine to MyPlate — a nice goblet right where the milk used to be?

Because no one knows if any amount of alcohol is actually good for all of us.

Don’t worry, I’m not going to tell you not to drink.

That’s not what this article is about.

But, despite all the headlines and pro-drinking studies:

Most of the research on alcohol’s potential health benefits are large, long-term epidemiological studies.

This type of research never proves anything.

Rather than showing that X causes Y, it simply says that X seems to be correlated with Y.

So even though many studies suggest that light to moderate drinkers have lower rates of the above-mentioned health problems than non-drinkers, that doesn’t mean drinking causes those benefits.

Sure, it could be that alcohol consumption raises HDL (“good”) cholesterol. Or it could be that moderate drinking reduces stress.

Or it could be that drinking doesn’t cause any health benefit.

Rather, it could be that people who drink a light to moderate amount also have something else going on in their lives, unrelated to alcohol consumption, that keeps them healthier, such as:

  • robust and resilient genes
  • a lower-stress personality
  • a particular lifestyle
  • good social connections and support

We just don’t know for sure.

Any physiological effects would vary from person to person.

The amount of alcohol that may help your heart health might harm your friend’s — for instance, if they have a history of high blood pressure.

And most of the research indicates that you’d have to be a light to moderate drinker with no heavy drinking episodes (even isolated ones) to see a heart benefit.

OK, given that…

What is “moderation”, anyway?

Definitions vary around the world, but according to the United States Dietary Guidelines Advisory Committee, “moderate drinking” means, on average:

  • For women: up to seven drinks per week, with no more than three drinks on any single day.
  • For men: up to 14 drinks per week, with no more than four drinks on any single day.

And here’s a guide to health-agency classified “drinks”:

Sure, you might know you’re not a binge drinker (that’s five or more drinks for men, or upwards of four for women, within two hours).

But when was the last time you poured wine in a measuring cup, or tallied your total number of drinks at the end of the week, or calculated your weekly average in a given month, or adjusted your tally to account for that sky-high 9.9% ABV lager you love?

Studies show that people routinely, sometimes drastically, underestimate their alcohol consumption.

It’s easy to edge into the “heavy” category without realizing it.

For example, if you’re a woman:

That’s a big problem, since heavy drinking comes with a much higher risk of major health problems.

Risks associated with moderate and heavy alcohol consumption

Moderate Heavy
Heart Arrhythmias
High blood pressure
Kidney disease
Heart disease
Stroke
Brain Disinhibition
Altered judgement
Poor coordination
Sleep disruption
Alcoholism*		 Chemical dependence
Depression
Alcoholism
Neurological damage
Epilepsy
Dementia
Damage to developing brains
Immunity Infection / illness / lowered immune response
Cancer (mouth, throat, esophagus, liver, breast)
Damaged intestinal barrier
Increased inflammation / flare-ups of autoimmune disorders
Hormones Breast cancer Hormone disruption
Impaired sexual function
Impaired reproductive function
Thyroid disease
Liver Worsening of existing conditions such as hepatitis Fatty liver
Alcoholic hepatitis
Fibrosis / cirrhosis
Hepatocellular
Liver cancer
Metabolism Weight gain or stalled weight loss**
Interference with some medications		 Loss of bone density
Bone fractures
Osteoporosis
Anemia
Pancreatitis
Changes to fat metabolism
Muscle damage

*Particularly if there’s alcoholism in your family
**If drinking causes you to eat more food or opt for energy-dense meals

In young males especially, even moderate drinking increases the risk of accidental injury or death, due to the “Hey y’all, hold my beer and watch this!” effect, or simply the dangerous equation of youthful exuberance combined with less impulse control, combined with more peer pressure, combined with things like motor vehicles and machinery.

All drinking comes with potential health effects.

After all, alcohol is technically a kind of poison that our bodies must convert to less-harmful substances for us to enjoy a good buzz relatively safely.

Through a series of chemical pathways using the enzymes alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH), we convert ethanol to acetaldehyde, then to acetate. The body breaks acetate down into carbon dioxide and water.

A second system for processing alcohol, the microsomal ethanol oxidizing system (MEOS), involves cytochrome P450 (CYP), an enzyme group that chemically affects potentially toxic molecules (such as medications) so they can be safely excreted.

In light to moderate drinkers, only about 10 percent of ethanol processing is done by the MEOS. But in heavy drinkers, this system kicks in more strongly. That means the MEOS may be less available to process other toxins. Oxidative cell damage, and harm from high alcohol intake, then goes up.

The biochemistry doesn’t matter as much as the core concepts:

1. We have to change alcohol to tolerate it.

2. Our ability to process alcohol depends on many factors, such as:

  • our natural individual genetic tolerance
  • our ethnicity and genetic background (for instance, many people of East Asian ancestry have a genetically-linked aldehyde dehydrogenase enzyme deficiency, which affects their ability to properly metabolize alcohol)
  • our age
  • our body size
  • our biological sex
  • our individual combinations of conversion enzymes
  • etc.

3. Dose matters. But all alcohol requires some processing by the body.

So what’s the “sweet spot”?

What amount of alcohol balances enjoyment (and your jokes becoming funnier) with your body’s ability to respond and recover from processing something slightly poisonous?

The moderate-vs-heavy guidelines are the experts’ best guess at the amount of alcohol that can be consumed with statistically minimal risk, while still accounting for what a lot of people are probably going to do anyway: drink.

It doesn’t mean that moderate drinking is risk-free.

But drinking is fun. (There, I said it.)

In North America, we tend to separate physical well-being from our emotional state. In reality, quality of life, enjoyment, and social connections are important parts of health.

So let me say it:

I enjoy drinking.

So do a lot of other people.

In the U.S., for example, 65 percent of people say they consume alcohol. Of those drinkers, at least three quarters enjoy alcohol one or more times per week.

The wine flows at lunchtime in continental Europe (for Scandinavians, it’s the light beer lättöl). Hitting a pub or two after work is standard procedure in the UK and Japan. Northern Europeans swear by their brennivin, glögg, or akvavit (not to mention vodka). South America and South Africa alike are renowned for their red wines.

Thus, for much of the world’s population, alcohol — whether beer, wine or spirits — is something of a life staple.

And if you’re doing it right — meaning tasteful New Year’s Eve champagne toasts are more common in your life than shot-fueled bar dances to “Hotline Bling” — there are some undeniable benefits to be gained:

  • Pleasure: Assuming you’ve graduated from wine coolers and cheap tequila shots, alcoholic beverages usually taste pretty darn delicious.
  • Leisure: A bit of alcohol in your bloodstream does help you feel relaxed. And like a good meal, a good glass of wine should offer the opportunity to slow down for a minute.
  • Creativity: There’s evidence that when you’re tipsy, you may be more successful at problem-solving thanks to increased out-of-the-box thinking.
  • Social connection: Drinking may contribute to social bonding through what researchers call “golden moments” — when you all smile and laugh together over the same joke. This sense of community, belonging, and joy can contribute to your health and longevity.

If you’re going to drink, drink because you genuinely enjoy it.

Drink if it truly adds value and pleasure to your life.

Not because:

  • you’re stressed
  • it’s a habit
  • other people around you don’t want to drink alone; or
  • it’s “good for you”.

With confusing alcohol consumption categories and contradictory news headlines, many people give up trying to decide whether drinking is healthy or not.

A new study shows alcohol may be harmful? Whatever.

Or:

Drinkers live longer? I’ll hop on that horse and ride it straight to the bar!

So forget about the potential health benefits of alcohol.

There are plenty of (probably better) ways to reduce your risk of cardiovascular disease — like eating well, exercising, and not smoking.

Wanting the enjoyment of a perfect Old Fashioned or a rare sake is a legitimate — probably the best — reason to drink.

As with what you eat, what you drink should be purposeful and mindful. And delicious.

Drinking or not drinking isn’t about “healthy vs. not”. It’s about tradeoffs.

Alcohol is just one factor among many that affect physical performance, health, and fitness.

Whether to keep drinking or cut back depends on how much you drink, what your goals are, and how you want to prioritize those things.

Only you know what you are, or aren’t, willing to trade.

It may be a simple “yes” or “no”.

  • Saying “yes” to Friday happy hour might mean saying “no” to your Saturday morning workout.
  • Saying “yes” to marathon training might mean saying “no” to boozy Sunday brunches.
  • Saying “yes” to better sleep (and focus, and mood) might mean saying “no” to your daily wine with dinner.
  • Saying “yes” to moderate alcohol consumption might mean finding a way to say “no” to stress triggers (or human triggers) that make you want to drink more.

Or it may be where you’re willing to move along the continuum.

  • Maybe you’re willing to practice drinking more slowly and mindfully, but you’re not willing to decrease your total alcohol intake.
  • Maybe you’re trying to lose weight, so you’d consider drinking a little less. Like 2 beers instead of 3, but not 0.
  • Or, maybe you’re willing to stay sober during most social situations, but you’re not willing to endure your partner’s office party without a G&T on hand.

Maybe there is a “best” answer for how much alcohol is okay for everyone. But we don’t know what it is yet.

At least not for certain.

That’s OK.

You can write your own “Owner’s Manual” for YOU as a unique individual.

Guidelines for drinking don’t tell us who YOU are or what effects alcohol has on YOU.

So let’s forget about “expert” advice for just a moment.

Instead, let’s try letting your body lead cialis prisfald.

Read its cues. Observe yourself carefully, gather data, and see how alcohol is — or isn’t — working for you.

Here’s how.

What to do next:
Some tips from Precision Nutrition

1. Observe your drinking habits.

Keep track of all the alcohol you drink for a week or two (here’s a worksheet to help you).

You don’t need to share it with anyone or feel like you need to change anything. Just collect the info.

Next, review the data. Ask:

  • Am I drinking more than I thought? Maybe you hadn’t been taking the couple of casual beers with Sunday NFL into account.
  • Is my drinking urgent, mindless, or rushed? Slamming drinks back without stopping to savor them can be a sign that drinking is habitual, not purposeful.
  • Is alcohol helping me enjoy life, or is it stressing me out? If you’re not sleeping well or feeling worried about the drinking, the cost can outweigh the benefit.
  • Does alcohol bring any unwanted friends to the party? Binge eating, drug use, texting your ex?

If any of the answers to these questions raise red flags for you, consider cutting back and seeing how you feel.

2. Notice how alcohol affects your body.

Use Precision Nutrition’s “how’s that working for you?” litmus test. Ask:

  • Do I generally feel good? Simple, but telling.
  • Am I recovering? How’s my physical performance after drinking? If I were to hit the gym on Saturday morning after a Friday night social, how would I feel and perform?
  • What happens afterwards? Do I get a hangover, upset stomach, poor sleep, puffiness/bloating and/or other discomfort?
  • How does the extra energy intake work for my goals? Is alcohol adding some calories that I don’t want? Am I trying to lose weight, for instance?
  • What do my other physiological indicators say? What did my latest medical tests suggest? How’s my blood work? My blood pressure? Any other physiological indicators that I’m watching?

If you’re unsure about whether your alcohol use is helping or hurting you, talk to your doctor and get a read on your overall health.

3. Notice how alcohol affects your thoughts, emotions, assumptions, and general perspective on life.

Again: How’s that working for you?

  • Do you feel in control of your drinking? Are you choosing, deliberately and purposefully… or “finding yourself” drinking?
  • What kind of person are you when you are drinking? Are you a bon vivant, just slightly wittier and more relaxed, savoring a craft beer with friends? Or are you thinking, Let’s make that crap circus of a workday go away, as you pound back the liquid emotional anesthetic through gritted teeth?
  • If you had to stop drinking for a week, what would that be like? No big deal? Or did you feel mild panic when you read that question?

4. Play “Let’s Make a Deal”.

To pinpoint which goals and activities in your life are the most important to you, ask yourself:

  • What am I currently saying “yes” to?
  • What am I currently saying “no” to?
  • What am I willing to say “yes” to?
  • What am I willing to say “no” to?
  • What am I prepared to say “yes” and “no” to? Why?

There are no right or wrong answers.

Just choices and compromises.

You’re a grown-up who can think long-term and weigh options rationally. Whether you drink or not is your call.

5. Disrupt the autopilot.

One of the keys to behavior change is moving from unconscious, automatic reactions to conscious, deliberate decisions.

To experiment with decreasing your alcohol intake, try these strategies:

  • Delay your next drink. Just for 10 minutes, to see if you still want it.
  • Look for ways to circumvent your patterns. If you usually hit the bar after work, try booking an alcohol-free activity (like a movie date or a yoga class) with a friend instead. If you stock up on beer at the grocery store, skip that aisle altogether and pick up some quality teas or sparkling water instead.
  • Savor your drink. Tune into the sensations in front of you. Here’s an idea: try tasting wine like a sommelier. Look at it, swirl it, sniff it, taste it.
  • Swap quantity for quality. Drink less, but when you do drink, treat yourself to the good stuff.

6. Call on the experts.

Change almost always works better with support. It’s hard to change alone.

  • Talk to your doctor about your drinking patterns and your health.
  • Consider genetic testing. Many commercial genetic testing services can tell you about your alcohol tolerance, or your risk of other chronic diseases (such as breast cancer) that are linked to alcohol intake.

7. If you choose to drink, enjoy it.

Savor it. Enjoy it mindfully, ideally among good company.

 

For full article by Camille DePutter please visit http://www.precisionnutrition.com/quit-drinking
Nutrition

Create the perfect meal with this simple 5-step guide. Hundreds of healthy meal combinations made easy.

You know you need a good balance of proteins, carbs, fats. But how do you turn that knowledge into healthy meals that taste delicious? Just mix and match these ingredients, flavor profiles, and cooking methods to create the perfect meal every time. Seriously, this guide could change your life.

At Precision Nutrition, it’s our mission to help clients develop healthy eating habits for life. That means:

  • Eating fresh, minimally-processed food as often as possible.
  • Including a balance of protein, veggies, smart carbs, healthy fats.
  • Adjusting portions to meet health and body composition goals.

That all sounds great. But the trick is to do it all in a way that’s super-easy and tastes awesome.

That’s where Precision Nutrition’s all-star chef, Jennifer Nickle, comes in.

Jen’s been chef to UFC legend Georges St-Pierre and to tennis pros like Sloane Stephens and Eugenie Bouchard. She’s taught some of the best athletes in the world how to eat.

And now it’s your turn.

Behold the Perfect Meal cheat sheet.

For the past few weeks Jen and I have been working together to create a cheat sheet that helps clients build amazing meals that pack in maximum flavor with minimal effort. And it’s finally ready.

Using the simple instructions in this infographic, you’ll be able to mix and match ingredients and flavor profiles to come up with literally thousands of easy, delicious, health-supporting meals.

Warning: This guide could change your life.

Download the infographic for your printer or tablet. Keep it in your kitchen or bring it along on your next grocery shopping trip. And be sure to share it with your friends.

 

For full article by Dr. John Berardi, please visit http://www.precisionnutrition.com/create-the-perfect-meal-infographic
Exercise, Nutrition, Rehabilitation

This is Your Brain on Exercise

This is Your Brain on Exercise

Getting fit is often seen as a way to get body-wide benefits inside and out — from a leaner and stronger physique to better cardiovascular health. But another organ surprisingly also sees plenty of advantages when you work up a sweat: your brain.

“Your brain is wired to respond positively to exercise,” says Loretta Graziano Breuning, PhD, author of “Habits of a Happy Brain.” “When you exercise consistently, your brain gets even more efficient at making and releasing the natural chemicals that keep you upbeat, like serotonin, dopamine and oxytocin.”

That means by working out, you’re basically creating your own anti-depressant. But that’s just the start. Here’s a look at some of the ways exercise can literally change your brain, plus the benefits you might see as a result.

BETTER MULTITASKING

Cardiovascular exercise has been associated with better cognitive function and studies note that when people do high-intensity activity, they tend to increase brain volume. With more volume comes a better ability to complete complex tasks, according to Matthew Capolongo, a NASM performance enhancement specialist and a coach at New York-based Professional Athletic Performance Center. He notes that this can include problem solving, information processing and multitasking.

Consider taking a HIIT class before your next big, multitask project at work — it could make your brain operate better as a result.

IMPROVED MEMORY AND LEARNING

According to a recent study, it only takes about six weeks of aerobic exercise to increase the size of your hippocampus, the part of the brain that’s largely responsible for memory formation and learning activity.

In addition to increasing the size of the hippocampus, exercising can also change what’s happening in this area. The hippocampus has the unique capacity to generate new neurons every day — up to 700 of them, according to neurologist Majid Fotuhi, MD, chairman of Memosyn Neurology Institute. Unfortunately, most of these neurons don’t survive unless they have support from the body to grow.

Exercising not only increases the production of neurons, Dr. Fotuhi notes, but also helps those young neurons thrive. That can be a significant boost for memory. In fact, he adds that somestudies have suggested that walking just a mile a day might lower the risk of Alzheimer’s disease by nearly 40 percent.

SLOWER BRAIN AGING

Like the body, the brain ages and can show signs of deterioration along the way. But exercise can slow the process, according to a recent study.

Researchers asked 1,228 men and women about their exercise habits, then tested their cognitive abilities, including reasoning, thinking speed, memory and organization. They followed up five years later with the same tests on about half the study group.

They found those who did more physical activity during the five-year period scored higher on the cognitive ability tests than those who were more sedentary. One possible link, the researchers suggested, is exercise can lower risk factors that impair blood flow to the brain, such as high blood pressure, diabetes and heart disease.

Not only does staying physically active lower the chances you’ll deal with those other chronic issues, but it also confers brain benefits along the way.

EXERCISE = BRAIN POWER

The advantages of exercise in terms of brain health may be helpful to keep in mind — no pun intended — if you’re struggling to stay on track with your goals or hitting a plateau. Remember that even if you’re not seeing physical results right now, your brain could be bulking up in the background and making huge improvements that will serve you well into the future.

For full article by Elizabeth Millard, visit https://blog.myfitnesspal.com/this-is-your-brain-on-exercise/
Health Assessments, Nutrition

Paleo, vegan, intermittent fasting… Here’s how to choose the absolute best diet for you.

People always ask me which “nutrition camp” I fall into. Is it paleo? Vegan? Low carb? Intermittent fasting? Or something else? In essence, they’re asking: “What’s The Best Diet?” 

Today I’ll share my surprising answer. I’ll also explain how we’ve used certain “best diet” principles in our coaching program to help change the lives of tens of thousands of men and women.

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When considering making improvements to the way you eat, it’s so easy to set out in search of The Best Diet. You know, the one that’ll finally…

… help you drop the pounds (and body fat) you’ve been unable to lose, in some cases, for years.

… make you feel physically strong and mentally sharp.

… help you rock a swimsuit at an upcoming pool party, enter a room with confidence, and actually enjoy having your picture taken.

… give you some energy back so you can run around with your kids (or grandkids), take the stairs without getting winded, and book a bucket list trip without worrying about whether you’re up to it.

Here’s the thing. That Perfect Diet might not exist. (At least not the way you think it does.) But the way you want to look, and feel? It’s totally possible.

We’ll dig into this idea in a second.

What is the best diet?

A while back, I did a short media blitz in Toronto, appearing on three TV networks and speaking with 13 print journalists in a single day.

While the journalists’ questions ranged from health and weight loss to sports nutrition, one particular theme kept emerging. They wanted to know which “nutrition camp” I belong to.

From one award-winning journalist:

“I’ve visited your website and I’m still not sure: do you guys believe in ‘paleo’? Or do you believe in the standard ‘RD stuff’?”

From a TV broadcaster (on air, no less):

“Your coaching program sounds great. But, if I were to sign up for it, would I have to cut out all my carbs?”

From a production assistant on a TV program:

“I have a friend who’s vegan and she’s super healthy. I’m thinking of trying it…what do you think?”

In that one day I received at least a dozen questions like this, all of which essentially ask the same thing:

What’s the “best diet” for people to follow?

After answering the same questions over and over again I started to get annoyed. Not at the journalists, mind you. But at myself. Because even after years of the same question, I haven’t yet come up with a pithy, one-liner response.

I simply don’t fall into a single “diet camp”. And that confuses the hell out of people, since the human brain likes easy categorization.

“But … but … I need to fit you into one of these nice little nutrition boxes.”

If I could help people stick me and Precision Nutrition into the right nutrition box, I would. Believe me, it’d make things a lot easier.

But I just can’t do it.

Here’s why: I don’t believe there’s a single, absolutely, positively, without-a-doubt best diet for every person to follow, always, and forever.

Spend enough time actually working with clients — like we do every day — and you’ll probably start to feel the same way too.

Think about this: Our coaching program has been tested with nearly 50,000 clients in 100 different countries. (Plus it’s been validated in several peer-reviewed scientific studies).

You can imagine the diversity.

  • Body type: Some clients come to us tall and thin. Others come short and stocky.
  • Dietary preferences & exclusions: Some clients come to us eating lots of meat every day. Others come eating no meat at all.
  • Budget: Some clients come to us with an incredibly low budget. Others come with an unlimited budget.
  • Organic / conventional: Some clients come to us eating only boxed and packaged foods. Others come eating only natural, organic, whole foods.
  • Nutrition knowledge: Some clients come to us as devout followers of a certain dietary practice. Others come with very little nutrition knowledge whatsoever.
  • Time: Some clients come to us with lots of free time for a health and fitness project. Others come with very little time to devote to health and fitness.

You get the picture.

There’s simply no way we’d be able to help all those folks make incremental improvements in their eating if we were militant about a single nutrition paradigm.

Can you imagine:

“I know you have a super-low budget for food. But if you sell your vehicle, or maybe one of your children, you’ll be able to afford the organic and free-range whole foods we recommend in our program. That’s the only way to get healthy and fit.”

“Carbs? You’re not alone. We all like ‘em. But this program is all about cutting way back. Low carb is what works, period. Insulin is the enemy. So say goodbye to sugar. And pasta. Potatoes too. And rice…”

“Sure, I understand the moral and ethical obligation you feel. But eating animal foods… that’s how we do it. You need the protein and the fat. And it’s how our ancestors ate. So suck it up, throw a steak on the grill, and let’s get this party started.”

While these responses are a little extreme, they’re not that far from what I hear every day in the gym or read on Facebook. And it’s a shame because…

The best coaches don’t have a single nutrition philosophy.

Sure, if a particular nutrition idea — like Paleo or vegetarianism — worked for you personally, that’s awesome. You should be happy you found something that helped you reach your goals.

But to suggest that because it worked for you, at one point in your life, under a particular set of circumstances, now everyone else should follow the same program? Well, that’s just silly.

Physiologically, the human body can do well under a host of different nutritional conditions.

This is clearly demonstrated by examining the traditional diets of various tribes and ethnic groups throughout the world.

  • For example, the Arctic Inuit and African Masai eat traditional diets that are very high in fat and animal products with very few vegetables.
  • Conversely, the Kitavans in the South Pacific eat traditional diets that are low in fat but very high in vegetables and starchy carbs.
  • And the Tokelau near New Zealand eat traditional diets that are very high in saturated fats.

Crazy differences, right? Yet all traditional diet eaters are relatively healthy people with minimal incidences of cardiovascular disease, stroke, diabetes, inflammatory obesity, etc.

This is only possible because the human body is amazingly adaptable to a host of different dietary conditions.

It is possible to be healthy and fit whether you eat mostly meat or mostly veggies, mostly fat or mostly carbs, many times a day or just a few times, and so on.

Which means that, as a nutrition coach, I shouldn’t really belong to any specific nutrition camp at all.

When you work with actual human beings, you must be a nutritional agnostic.

Open to evaluating anything and everything that could work. Willing to test new methods, even if they fly in the face of current beliefs or practices. And humble enough to sometimes be wrong, even if you really like being right. (Which I do.)

If I believe too strongly in any particular “nutritional religion”, I fixate on the food itself. Or my own personal way of looking at food. And I lose focus on what’s most important as a coach: my clients and their individual physiological and psychological needs.

Here’s another example: our Precision Nutrition staff. With close to 100 team members, PN is like a nutritional United Nations convention.

  • Some eat plant-based diets. Others eat meat-based diets.
  • Some eat high carb diets. Others eat low carb diets.
  • Some eat dairy-free, gluten-free, and all other potential allergen-free diets. Others “eat whatever I want as long as I get enough proteins and fats and stay healthy” diets.

The common theme is that we all practice what we preach, we all take health and fitness seriously, and we all monitor the results of our dietary choices closely, adjusting where necessary.

We respect each other’s choices and get along just fine. We’re more interested in exploring what works than we are in being right.

But wait … how can all these different diets actually work?

You’re probably wondering: How can such wildly different nutrition programs all lead to positive results?

My response: They’re not as different as you might think.

Most effective nutrition programs are more similar than different. (Yes, even Paleo and plant-based eating.)

When done properly, Paleo diets, plant-based diets, high carb diets, low carb diets, eating small meals frequently, eating larger meals infrequently, etc. all accomplish the following:

1. They raise nutrition awareness and attention.

I know, everyone wants to talk about the food itself — the proteins, carbs, and fats. What to eat more of and what to avoid.

But research is now showing that simply paying better attention to what you eat is a key factor in whether you’ll lose fat, get lean, and improve your health.

Whether your attention is trained on avoiding carbs, eating more vegetables, seeking out organic / free-range food, avoiding animal foods, or avoiding “non-Paleo” food, it’s all good.

Because what you focus on may not matter as much as simply caring more about what you’re eating in the first place.

2. They focus on food quality.

Paleo and low carb advocates want you to eat more natural, free-range animal-based foods that are higher in protein, higher in fat, and are minimally processed.

Vegan and high carb advocates want you to eat more natural, plant-based foods that are higher in fiber, antioxidants, and are minimally processed.

Recognize what’s common here?

Indeed, very few nutrition camps recommend you eat more processed, chemical-laden “junk” food. (Thank goodness.)

Instead, pretty much every camp recommends eating whole, minimally processed, nutrient-rich foods. And that may be one of the most important nutrition interventions of all, regardless of the protein, carb, and fat breakdowns.

3. They help eliminate nutrient deficiencies.

In keeping with the last point, the best nutritional advocates help us shift away from highly processed foods, which are often low in nutrients because they’ve been stripped out during processing, and toward more whole, minimally processed foods, which often have their nutrients intact.

Thus, a properly designed diet of any kind eliminates some of the most common nutrient deficiencies (water, certain vitamins and minerals, proteins, and essential fatty acids).

This is huge. We often look, feel, and perform terribly when we’re deficient in important nutrients. But within a few weeks of correcting these deficiencies, we feel totally rejuvenated. (And because the transformation is so dramatic, that’s often when we become diet zealots.)

4. They help control appetite and food intake.

When we’re more aware of what we’re eating, choose more satisfying, higher quality foods, and eliminate nutrient deficiencies, we almost always end up eating less total food. We feel more satisfied. We lose fat, gain lean muscle, and perform better.

Notice that you don’t need calorie counting here. Focusing on food awareness and food quality is usually enough for people to tune into their own hunger and appetite. And that means calorie control without the annoying calorie math.

It also means you can maintain your results / weight loss. Counting calories has a shelf-life; no one does it forever.

5. They promote regular exercise.

When people start paying attention to their eating, they usually start thinking about physical activity too. In fact, many of the diet camps recommend regular exercise. (Which is a good idea, since focusing on diet alone may actually interfere with establishing a consistent exercise routine.)

When a person exercises regularly, with a mix of high and low-intensity activity, they dramatically improve their ability to turn the food they eat — whatever food that is — into functional tissue (instead of extra fat).

Hopefully you can now understand how different well-designed dietary philosophies — even when they seem oppositional and antagonistic on the surface — can all promote good health, body composition, and longevity.

Which is why…

Choosing a single diet camp makes no sense.

1. There’s no such thing as one, universal “best” diet.

There’s no one absolutely, positively, without-a-doubt best diet for everyone. Humans have evolved to do well under all sorts of dietary conditions.

That’s why I’m happy to help people find the best one for them, no matter their dietary preferences.

Of course, this is a big win for my clients: They get in shape doing more of the things they actually like. And a win for me: I get to help more people.

2. Most popular diets actually have a lot in common.

Most popular diets — when done with care, attention, and a little coaching — help control appetite, improve food quality, promote exercise, and raise nutritional awareness.

3. Coaches should never lock into a single philosophy.

In the last 10 years, our coaching programs have helped nearly 50,000 clients lose more than a million pounds of body fat and develop a new relationship with food.

And we’ve done that without forcing a specific diet philosophy on them. Vegans can stay vegan. Paleos can stay Paleo. And they’ve all had success.

If you’re working with a coach who tells you that you have to eat a very specific way to succeed… well, you might want to re-think that relationship.

And coaches: Don’t waste energy bullying people into a particular way of eating. It’s not necessary.

4. Habit-based coaching is better than diet-based coaching anyway.

Long-term nutrition habits trump diet plans and “rules”. Always.

We prefer a nutritional progression model (which builds habits intelligently and sustainably over time) versus asking people to “follow a diet” (which means doing a full lifestyle overhaul on Day One).

 

So, the best diet to follow actually is …

… the one that’s best for you.

If you want to follow a Paleo diet, we can help with that.

We can also help out if you’re vegan, prefer to eat more carbs (or less), are on a tight budget, or only eat organic / free range artisan foods.

But, really, what I’d like you to follow is what I call “precision nutrition”.

Let me listen to your needs. What you want to accomplish. How you live. What’s really important to you. Then let me help you create the right dietary approach for you; one that’s specific to your goals and your lifestyle.

Because that’s what coaching really is.

Diet gurus are in this game to get attention, make a scene, and get on TV. That’s why they try to force people into following strict and largely unnecessary nutrition rules — demonizing some foods, deifying others.

Sure, it sells books. It gives good TV. But we all know how things turn out when real people try to follow these rules in real life.

The best coaches, on the other hand, are actually responsible for (and accountable to) their clients. They’re paid to get results. This totally changes the game.

That’s why I don’t really have a diet philosophy. Instead, I have a personal coaching process.

One that helps clients find the best diet for them. One that they can follow on their worst day — not just their best. One that takes into account their small (but still important) physical and biochemical differences. And one that takes into account their lifestyle differences, including:

  • family
  • life demands
  • stress level
  • work situation
  • income level
  • food availability
  • cooking experience and knowledge
  • time availability
  • physical capability
  • and so on …

No, it’s not as clean and clear as “avoid meat” or “eat like a caveman”.

But I believe it’s the only sane and rational approach.

It also happens to be the only approach that actually works in the long run.

For full article by John Berardi, please visit http://www.precisionnutrition.com/best-diet
Exercise, Nutrition, Rehabilitation, Sports

IN DEFENSE OF BASEBALL PLAYERS

medicine ball, baseball, workout

Sluggers are not slugs—this is their intense workout secret.

Baseball gets a bad rep in terms of physical fitness: slow jogs to first base, long innings spent standing in center field, pitchers with beer bellies.

In the fitness industry, there are many misconceptions about the sport, says Tim Geromini, C.S.C.S., a strength and conditioning coach at Cressey Performance, who regularly works with professional baseball players. “Baseball has historically not been looked at as a sport that trains with the same intensity as others.”

But Geromini takes a contrarian’s view: “Baseball players are extremely hard workers,” he says. Don’t believe him? Take Mike Trout’s need for speed; Bryce Harper’s insane balance and strength; or Jose Altuve’s fierce dedication to an exercise routine.

The sport is no walk in the park: “Throwing a baseball is the single fastest motion in all of sports,” he says. And an exercise program designed to help you sprint fast or react quickly isn’t enough. That’s why top trainers incorporate something else: medicine balls.

“Medicine ball training, when done correctly, is the biggest thing we can do in a gym setting that replicates a baseball player’s movements on the field,” says Geromini. The technique can work for you, too. After all, the goal is similar: “to be athletic, explosive, and powerful.”

To get there, complete the below workout from Geromini—which will challenge your core, arms, glutes, shoulders, and hips—before your typical weight lifting session twice a week. Leave a few days in between sessions.

Day 1:

(1) Overhead Medicine Ball Stomp to Floor: Using an 8- to 12-pound medicine ball, reach arms straight overhead, get tall, keep your core tight, squeeze your glutes, and slam the ball as hard as you can to ground. Complete 3 sets of 8 reps.

(2) Supine Bridge March: Lay on your back, legs bent, feet flat on ground, lift to a bridge position with butt in the air. One leg at a time, lift knee toward head and squeeze butt, switch legs. Complete 3 sets of 6 reps per side.

(3) Rotational Medicine Ball Scoop Toss to Wall: Using a 6-pound medicine ball, stand a few feet from the wall, arms down by side. Load into back hip as if you are swinging a bat, and rotate through upper back. Throw the ball against the wall as hard as you can with arms down (a scoop motion), finishing as if you swung a bat. Complete 3 sets of 8 reps per side.

(4) Mini Band Side Steps: Place a mini band above your knees. With feet underneath your hips, take a step out with your left leg making sure you press out against the band and your knees don’t cave in, your right leg follows. Repeat each direction 8 times. Complete 3 sets per side.

Day 2:

(1) Recoiled Rollover Med Ball Stomp to Floor: Using an 8-pound medicine ball, start with arms by your side. Lift the ball overhead by rotating around your side like a windmill. Once you reach the highest point, get tall, squeeze glutes, slam ball as hard as you can. Then do the same on the other side. Complete 3 sets of 4 reps on each side.

(2) Bird Dog: Start in a quadruped position (on your hands, knees, and feet) with your back flat. Raise and straighten your right arm and left leg in the air without letting your body shift to the side or your back to arch. Come down and do the same thing on the opposite side. The goal of the exercises is to keep your core tight and squeeze your glutes. Complete 3 sets of 8 reps per side.

(3) Rotational Medicine Ball Shot Put to Wall: Using a 6-pound medicine ball, stand a few feet from the wall, arms up at shoulder height (think like a shot putter). Load into your back hip as if you are swinging a bat, rotate through your upper back, and throw the ball against the wall as hard as you can. Try to reach for the wall at the finish. Complete 3 sets of 8 reps on each side.

(4) Bear Crawls: Start on all fours on the ground (in a quadruped position). Lift knees off the ground and crawl forward with the right hand and left leg, then the left hand and right leg. Picture having a pot of coffee on your back—don’t let it spill. Complete 3 sets of 12 reps.

For full article by Cassie Shortsleeve, please visit http://furthermore.equinox.com/articles/2016/07/medicine-ball-baseball-workout?emmcid=emm-newsletter&utm_source=newsletter&utm_medium=email-member&utm_campaign=1025&cid=-Furthermore_102510252016